With more than 300 recipes and 100 photographs, Country Cooking of Greece is a lush and vibrant continuation of the Country Cooking Series. Recipes cover all categories, from salads to baking and there's a whole chapter devoted to octopus.
Где купить книгу Country Cooking of Greece (Diane Kochilas, photographs by Vassilis Stenos):
Michael Pollan has the amazing ability to take the mundane (corn, building a workshop, plant seeds) and make it fascinating. So it shouldn't come as a surprised that Cooked: A Natural History of Transformation could take something many of us take for granted and turn it into an incredible journey.